Sun dried green tomatoes in olive oil

PAT - Traditional Agricultural Food Product
Place of Origin
Whole Puglia
The sun dried green tomato preserve is a Traditional Agricultural Food Product (PAT) of Puglia, prepared throughout the whole region.
The preparation of this tomatoes preserve is made in July when they are harvested while still green.
The kind of tomatoes used are those of the variety called 'San Marzano', typical tomato with an elongated shape.
For the preparation of this preserve the green tomatoes must first be washed and then cut lengthwise.
They are then sun dried for 3-4 days, making sure to store them in a cool, dry place overnight.
Once ready they are soaked in vinegar for a few seconds, dried and stored in airtight glass containers covered with extra virgin olive oil.
This tomatoes can be used as a filling for panini or as a starter. They can also be eaten as side dish with meat.
Apulian preserved food
- Artichokes in olive oil (PAT)
- Asparagus in olive oil (PAT)
- Aubergines in olive oil (PAT)
- Capers in vinegar (PAT)
- Caruselle in vinegar (PAT)
- Courgettes in olive oil (PAT)
- Lampascioni in olive oil (PAT)
- Peppers in olive oil (PAT)
- Pickled olives (PAT)
- Salicornia in olive oil (PAT)
- Salted capers (PAT)
- Samphire in vinegar (PAT)
- Spicy peppers preserve (PAT)
- Sun dried aubergines (PAT)
- Sun dried green tomatoes in olive oil (PAT)
- Sun dried peppers (PAT)
- Sun dried red tomatoes in olive oil (PAT)
- Sun dried tomatoes (PAT)
- Sun dried wild mushrooms (PAT)
- Tomato sauce (PAT)
- Wild Mushrooms in olive oil (PAT)