Peppers in olive oil
PAT - Traditional Agricultural Food Product
Place of Origin
Whole Puglia
Peppers in olive oil preserve is prepared with peppers grown and produced by local farmers.
Preparation is done in summer using only high quality peppers. They must be fresh, firm and with no stains on the surface.
For their preparation peppers must be carefully chosen, washed, cut lengthwise and cleaned of seeds.
They are then cooked in vinegar and allowed to dry. They are arranged in airtight glass jars with herbs such as parsley and garlic, and covered with extra virgin olive oil.
Peppers in olive oil are perfect as an appetizer or as a side dish with meat or as filling for panini.
Apulian preserved food
- Artichokes in olive oil (PAT)
- Asparagus in olive oil (PAT)
- Aubergines in olive oil (PAT)
- Capers in vinegar (PAT)
- Caruselle in vinegar (PAT)
- Courgettes in olive oil (PAT)
- Lampascioni in olive oil (PAT)
- Peppers in olive oil (PAT)
- Pickled olives (PAT)
- Salicornia in olive oil (PAT)
- Salted capers (PAT)
- Samphire in vinegar (PAT)
- Spicy peppers preserve (PAT)
- Sun dried aubergines (PAT)
- Sun dried green tomatoes in olive oil (PAT)
- Sun dried peppers (PAT)
- Sun dried red tomatoes in olive oil (PAT)
- Sun dried tomatoes (PAT)
- Sun dried wild mushrooms (PAT)
- Tomato sauce (PAT)
- Wild Mushrooms in olive oil (PAT)
