Courgettes in olive oil
PAT - Traditional Agricultural Food Product
Place of Origin
Whole Puglia
Courgettes in olive oil are a Traditional Agricultural Food Product (PAT) of Puglia, prepared throughout the whole region.
Together with aubergines and artichokes are among the most common products in olive oil of Puglia.
The courgette preserve is prepared by washing and then cutting courgettes into pieces. These are then boiled in vinegar and allowed to dry.
Once ready they can be stored in airtight glass containers with garlic and parsley and covered with extra virgin olive oil.
Courgettes in olive oil are very good as a side dish, appetizer or as a filling for sandwiches.
Apulian preserved food
- Artichokes in olive oil (PAT)
- Asparagus in olive oil (PAT)
- Aubergines in olive oil (PAT)
- Capers in vinegar (PAT)
- Caruselle in vinegar (PAT)
- Courgettes in olive oil (PAT)
- Lampascioni in olive oil (PAT)
- Peppers in olive oil (PAT)
- Pickled olives (PAT)
- Salicornia in olive oil (PAT)
- Salted capers (PAT)
- Samphire in vinegar (PAT)
- Spicy peppers preserve (PAT)
- Sun dried aubergines (PAT)
- Sun dried green tomatoes in olive oil (PAT)
- Sun dried peppers (PAT)
- Sun dried red tomatoes in olive oil (PAT)
- Sun dried tomatoes (PAT)
- Sun dried wild mushrooms (PAT)
- Tomato sauce (PAT)
- Wild Mushrooms in olive oil (PAT)
