Artichokes in olive oil
PAT - Traditional Agricultural Food Product
Place of Origin
Whole Puglia
Artichokes in oil are one of the most typical products of Puglia and a Traditional Agricultural Food Product (PAT) of the region.
The plants of the artichokes are quite common in the territories of Puglia. Here, two varieties can be found: one with thorns and the other, called 'Inerme', without thorns.
For their preparation the artichokes, once washed and cleaned of the outside part, are cut into pieces and boiled in vinegar.
Once cooked, they are allowed to dry and then inserted in glass containers with some garlic and parsley.
They are then covered with extra virgin olive oil.
Artichokes in oil can be eaten as an appetizer or as a side dish.
Apulian preserved food
- Artichokes in olive oil (PAT)
- Asparagus in olive oil (PAT)
- Aubergines in olive oil (PAT)
- Capers in vinegar (PAT)
- Caruselle in vinegar (PAT)
- Courgettes in olive oil (PAT)
- Lampascioni in olive oil (PAT)
- Peppers in olive oil (PAT)
- Pickled olives (PAT)
- Salicornia in olive oil (PAT)
- Salted capers (PAT)
- Samphire in vinegar (PAT)
- Spicy peppers preserve (PAT)
- Sun dried aubergines (PAT)
- Sun dried green tomatoes in olive oil (PAT)
- Sun dried peppers (PAT)
- Sun dried red tomatoes in olive oil (PAT)
- Sun dried tomatoes (PAT)
- Sun dried wild mushrooms (PAT)
- Tomato sauce (PAT)
- Wild Mushrooms in olive oil (PAT)
