Coffee liqueur
PAT - Traditional Agricultural Food Product
Place of Origin
Whole Puglia
Coffee liqueur is a sweet and creamy liqueur made by the infusion of coffee in alcohol.
It is a sweet and very fragrant liqueur, great after a good meal.
The preparation of this liqueur is as follow:
Melt 300 grams of sugar in 100 ml of water.
Prepare 200 ml of coffee and add it to 200 ml of alcohol.
Mix the latter to the sugar syrup and keep in an airtight container.
Leave it for 15 days. Shake occasionally and then store in bottles.
Coffee liqueur can be enjoyed after meals with ice, or added to ice cream. It is often used as an ingredient in typical recipes of Puglia.
Typical liqueurs of Puglia
- Allorino of Puglia (PAT)
- Amaro del Gargano (PAT)
- Ambrosia of lemons (PAT)
- Ambrosia of oranges (PAT)
- Arancino di Rodi Garganico (PAT)
- Coffee liqueur (PAT)
- Latte di mandorla (PAT)
- Lemon liqueur (PAT)
- Liquore di mirto (PAT)
- Mandarin liqueur (PAT)
- Mirinello di Torremaggiore (PAT)
- Padre Peppe elisir di noce (PAT)
- Pomegranate liqueur (PAT)
- Prickly pear liqueur (PAT)
- Vincotto (PAT)
