Spaghetti with tomato and tuna sauce

3.2 (13 reviews)

Leggi in italiano

This simple and tasty recipe can be prepared in just 10 minutes. We use here the tuna in oil and dry spaghetti, if you want a more delicious flavour, use fresh tuna and prepare yourself the spaghetti.

Ingredients

350 g spaghetti
200 g tuna in oil
300 g chopped tomatoes
Extra virgin olive oil
Parsley
1 clove of garlic
Salt
Freshly ground black pepper

Serves
4

Prep.
time
10 min

Cooking
time
20 min

Total
time
30 min

Healthy

Easy

410
calories
per person

Preparation

In a large pan put olive oil, garlic, tuna, tomatoes and cook for a few minutes.
Cook pasta in salted water and drain al dente.
Mix pasta to the sauce and saute' for few minutes.
Add pepper, chopped parsley and serve.

Puglia and Culture

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Mediterranean cuisine. Recipes from Puglia

Simple, quick and healthy recipes from the Mediterranean cuisine of the Puglia region of Italy. All recipes with full screen photos to guide and facilitate each stage of the preparation. Buy now and by just updating the book get new added recipes for free.

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