Potato pizza
3.1
(25 reviews)
Potato pizza is softer than a regular pizza. It can be seasoned with anything you like, just like a regular pizza. For this version of the recipe we are going to make it with tomatoes, mozzarella and anchovies.
Ingredients
- 500 g potatoes
- 100 g flour
- 30 g butter
- 1 egg
- 2 mozzarellas
- 4-5 tomatoes
- 4-5 anchovy fillets in olive oil
- 100 g extra virgin olive oil
- Oregano
- Salt
- Freshly ground black pepper
Serves
4
4
Prep.
time
time
Cooking
time
time
Total
time
time
Healthy
Easy
380
calories
per person
calories
per person
Preparation
- Boil the potatoes. Once ready peel and mash them.
- Put the mashed potatoes in a large bowl and add flour, butter, egg and work the mixture well.
- Grease a baking pan with some olive oil and spread the mixture well.
- Cover with the mozzarella, anchovies and peeled chopped tomatoes.
- Add salt, pepper, a drizzle of olive oil and some oregano.
- Bake at 200 degree for 30 minutes.
- Let it cool down a bit before serving.
Puglia and Culture
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Mediterranean cuisine. Recipes from Puglia
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