Almonds covered with chocolate
This delicious almonds covered with chocolate can be made using any type of chocolate, dark, milk chocolate or even white chocolate.
- 500 g of peeled almonds
- 500 g of dark chocolate
- Soak almonds, peel them and let them dry.
- Toast them in the oven.
- Melt chocolate in a container and add the almonds a bit at a time. When all almonds are covered with chocolate remove them and put them on a plate.
- Repeat procedure to use all almonds.
- Leave to cool down before serving.
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Mediterranean cuisine. Recipes from Puglia
Simple, quick and healthy recipes from the Mediterranean cuisine of the Puglia region of Italy. All recipes with full screen photos to guide and facilitate each stage of the preparation. Buy now and by just updating the book get new added recipes for free.