Almonds covered with chocolate

2.9 (239 reviews)

Leggi in italiano

This delicious almonds covered with chocolate can be made using any type of chocolate, dark, milk chocolate or even white chocolate.

Ingredients

500 g of peeled almonds
500 g of dark chocolate

Serves
4

Prep.
time
30 min

Cooking
time
30 min

Total
time
1 h

Healthy

Easy

1460
calories
per person

Preparation

Soak almonds, peel them and let them dry.
Toast them in the oven.
Melt chocolate in a container and add the almonds a bit at a time. When all almonds are covered with chocolate remove them and put them on a plate.
Repeat procedure to use all almonds.
Leave to cool down before serving.

Puglia and Culture

Rate this recipe

Thank you.

Sorry there was a problem.
Try again alter

Mediterranean cuisine. Recipes from Puglia

Simple, quick and healthy recipes from the Mediterranean cuisine of the Puglia region of Italy. All recipes with full screen photos to guide and facilitate each stage of the preparation. Buy now and by just updating the book get new added recipes for free.

Get it from Amazon.co.uk or from Amazon.com